We got the cart out and made a run to the LCBO. We have run dangerously low on wine. Our supply of California wines has been depleted to 1 bottle. I should find out if Jason will deliver to Goderich. We walked by Pink Lloyd:
We later saw the matching pick up truck that tows this.
We decided to go out for dinner to the local Italian restaurant or trattoria. We arrived, without reservations, but were immediately seated as a table for 2 just finished and left. Apparently, one needs a reservation here as it is an authentic "Eye talian" restaurant. There are no menus so barring any food allergies and/or vegan or vegetarian diets, it's just "feed me". Salads are served before the food decisions are made. We went for the "feed me" option.
This is the "feed me" option. 4 pastas and 2 seconds. We made sandwiches for the passage to Bayfield and we will have the rest for lunch tomorrow.
After dinner we went back to the club as the bar is open on race nights. About 35 boats raced and it looks pretty competitive. A few boats join them from Port Huron Yacht Club across the river/border. We had a very interesting conversation with the commodore and got the scoop on all the infrastructure improvements that have been made. Next week they are taking delivery of a new dredger/pile driver.
We arrived in Bayfield after a flat windless 50 mile passage. We tied up had a cocktail and then off to the beach for a swim. Our first swim of the trip. The beach is a little rocky; beach slippers are definitely in order.
We walked into town for dinner at the Black Dog Village Pub and Bistro and had traditional Ontario dinners, panong with chicken and shrimp and Belinda had the curry. Surprisingly good food. The restaurant was very busy, apparently reservations are recommended.
Bayfield is very much like Niagara on the Lake but without the bus tours.
We took a walking tour around the town square and then went back to the beach for the sunset.
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